CHIEF COOK

Ensure that all food production meets/exceeds standards Work effectively with all kitchen team to ensure a high level of service experience Exercise cost control in minimizing wastages and spoilage of food products To ensure knowledge of the product is maintained and communicated to all relevant personnel To report any maintenance issues immediately Ensure strict adherence of food safety, sanitation and hygiene requirements and practices Follows and adheres to Company policies, processes, and procedures accordingly To be flexible and willing to help in the kitchen at busy times if required To attend trainings/meetings as and when required Ad hoc duties/projects assigned by Supervisor